1) WHAT IS FUMIGATION ?

It is an application to neutralize and kill pests or other disease factors in all kinds of biological periods. A certain amount of gaseous chemical substance is applied to a closed gas-tight environment at a certain temperature. The chemical used is kept in that environment for a certain period of time. The chemicals used in the fumigation process are called FUMIGANT.


2) TYPES OF FUMIGANTS

  • Methyl Bromide
  • Ethylene Bromide
  • Ethylene Dichloride
  • Ethylene Oxide
  • Dichlorvos
  • Dibromochloropropane
  • Chloropicrin
  • Aluminum Phosphite
  • Magnesium Phosphite Plate
  • Phosphine

As Bambumultiplex®, we use Phosphine(%2 PH3; %98 CO2) gas. Compared to traditional fumigants, phosphine;

  • Wide range of impacts
  • Fast action
  • Environmentally friendly (Zero Waste)
provides like these advantages in applications.


3) PEST SPECIES AFFECTED BY FUMIGATION

Fumigation application is used in the fight against fruit pests in export of fresh fruits and vegetables. The main pests can be seen in fresh fruits and vegetables in our country are as follows:

  • Tuta absoluta (Tomato Moth)
  • Frankliniella occidentalis (Flower Thrips)
  • Anaphothrips vitis (Vineyard Thrips)
  • Ceratitis capitata (Mediterranean Fruit Fly)


4) APPLIED PRODUCTS WITH FUMIGATION

The main products applied to fumigant in the export of fresh fruits and vegetables are as follows:

  • Tomato
  • Pepper
  • Strawberry
  • Peach/Nectarine (In the registration process)
  • Grape
  • Apricot (In the registration process)
  • Pomegranate (In the registration process)
  • Citrus (In the registration process)
  • Zucchini (In the registration process)
  • Eggplant (In the registration process)


5) WHY WE DO FUMIGATION?

The fumigation application acts as “LIFE BUOY” so that the products you export are not returned.

  • Effects of pests on products on all biological stages
  • Applicable to directly to pests on the products
  • The spread of the fumigant evenly penetrates into the extreme locations
  • Effectiveness of the fumigant in a short time without waiting for days
  • Easy application without residue and odor
  • Does not cause any damage to the products

  • like with these advantages, Working with our knowledgeable,professional and reliable team makes your company one step ahead. Please contact us for the fumigation process.


The fumigation application acts as “LIFE BUOY” so that the products you export are not returned.

Fumigasyon Hizmetleri, Sebze ve Meyve
Fumigasyon Hizmetleri, Sebze ve Meyve
Fumigasyon Hizmetleri, Sebze ve Meyve

APPLIED PRODUCTS

Fumigasyon Hizmetleri, Domates Fumigasyon Uygulaması

TOMATO

Fumigasyon Hizmetleri, Biber Fumigasyon Uygulaması

PEPPER

Fumigasyon Hizmetleri, Çilek Fumigasyon Uygulaması

STRAWBERRY

Fumigasyon Hizmetleri, Şeftali Nektarin Fumigasyon Uygulaması

PEACH/NECTARINE

Fumigasyon Hizmetleri, Üzüm Fumigasyon Uygulaması

GRAPE

Fumigasyon Hizmetleri, Kayısı Fumigasyon Uygulaması

APRICOT

Fumigasyon Hizmetleri, Nar Fumigasyon Uygulaması

POMEGRANATE

Fumigasyon Hizmetleri, Narenciye Fumigasyon Uygulaması

CITRUS

Fumigasyon Hizmetleri, Kabak Patlıcan Fumigasyon Uygulaması

ZUCCHINI/EGGPLANT



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